Vanilla Crème Brulee

Directions

1. Over low heat
2. Add 1 ½ cups of milk
3. 1 cup of heavy cream
4. Scrape 1 vanilla bean stem
5. 8 egg yolks
6. ½ cup of sugar
7. ¼ tsp of salt
8. Stir until 145°F
9. Torch to remove bubbles
10. Place in oven and add hot water to the pan
11. Bake for 15-20 minutes at 300°F
12. Chill 4 hours
13. Sprinkle raw sugar
14. Ignite the Bernzomatic TS 400 torch and caramelize the crème brûléefor 20-25 seconds.

Tips

• Read our General Safety Precautions before starting your project.
• Read the instructions that come with your torch before beginning your project.
• The torch flame should be blue for optimal temperature.
• Always remove torch from fuel cylinder and store fuel in an upright position after completing your project.