Harbison Fondue

Recipe by Chef Greg Baxtrom

Directions

1. Slice apples and then dice into smaller pieces. Easy for dipping. Add into a bowl.
2. Add pickled radishes into same bowl.
3. Add croutons.
4. Slice Harbison cheese wheel in half.
5. Heat cheese in oven for a few minutes at 250 degrees in the oven, until it bubbles.
6. Place aromatic herbs on dish.
7. Finish melting cheese with TS8000 torch and enjoy!