Classic Negroni With Charred Orange Garnish

Recipe by Chef Simon Andrews

Directions

1. Mix equal parts, 1.25 oz  Gin, Campari and Punt e Mes vermouth in a large glass with ice.
2. Strain into a rocks glass with a large ice cube
3. Use Bernzomatic Torch to lightly char orange wedge
4. Serve Negroni with charred orange wedge and enjoy.