Beer Braised Ribs

Directions

1. Place garlic, ginger, 2 tbls of oil in a pan and cook until garlic begins to color.
2. Add 5 spice, cayenne, and dark beer and cook for 2 minutes before removing from heat.
3. Season ribs with salt and pepper then place in baking container. Add beer mix.
4. Cook at 375F for 2.5 – 3 hours. Once tender, remove from oven.
5. Add char by torching with Bernzomatic torch and then brush with BBQ sauce.
6. Serve whole or cut in pieces.